Instructions

1. 1
   Preheat oven to 400°F (204°C).
2. 2
   Line a large baking sheet with parchment paper.
3. 3
   Roll out the pizza dough on a floured surface into a large 10x15-inch rectangle.
4. 4
   Spread the marinara sauce evenly across the dough, leaving a 1- inch border along the edges.
5. 5
   Layer the shredded mozzarella, pepperoni slices, and salami slices uniformly over the sauce.
6. 6
   Sprinkle with Italian seasoning.
7. 7
   Starting from the long edge, roll the dough up tightly into a log, sealing the ends securely by tucking them under.
8. 8
   Transfer the log to the prepared baking sheet.
9. 9
   Brush the top with egg wash and cut 3-4 diagonal vents across the top.
10. 10
    Bake for 20 to 25 minutes until the crust is a deep golden brown and the cheese inside is bubbling out of the vents.