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Classic Tuna Noodle Casserole

@arecipe.bsky.social

A timeless, nostalgic American bake featuring tender egg noodles, canned tuna, and sweet peas baked inside a creamy, cheesy sauce with a delightfully crunchy top.

Cook 00:20
Yield 6 servings

Ingredients

  • 8 oz Dry egg noodles (or elbow macaroni)
  • 2 cans (5oz ea) Tuna in water , drained well
  • 1 can (10.5oz) Condensed cream of mushroom soup
  • 1 cup Frozen sweet peas
  • 1 cup Shredded cheddar cheese, divided
  • 1/2 cup Whole milk or half-and-half
  • 1/2 cup Crushed potato chips or breadcrumbs
  • 1 tbsp Butter , cut into small dots

Instructions

  1. 1
    Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. 2
    Bring a large pot of salted water to a boil.
  3. 3
    Cook the egg noodles according to the package instructions, then drain thoroughly.
  4. 4
    In a large mixing bowl, whisk together the condensed cream of mushroom soup, milk, drained tuna flakes, frozen peas, and half (1/2 cup) of the shredded cheddar cheese.
  5. 5
    Add the drained noodles into the bowl and stir gently until everything is fully coated in the cream mixture.
  6. 6
    Transfer into the prepared baking dish.
  7. 7
    Spread the remaining 1/2 cup of cheddar cheese across the top, followed by an even layer of crushed potato chips or breadcrumbs.
  8. 8
    Dot with butter pieces and bake for 20 minutes until bubbling.
Category
Dinner

Recipe Attribution

allrecipes.com
allrecipes.com/recipe/17219/tuna-noodle-casserole-from-scratch/