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Smoked Sausage & Cabbage Skillet

@arecipe.bsky.social

A savory, smoky, and exceptionally economical one-pan dinner that coaxes incredible sweetness and flavor out of a humble, low-cost head of green cabbage.

Cook 00:15
Yield 4 servings

Ingredients

  • 1 lb Smoked sausage or Polish kielbasa, sliced into rounds
  • 1 medium head Green cabbage, cored and chopped into bite-sized pieces
  • 1 medium Yellow onion, sliced thin
  • 2 tbsp Butter or vegetable oil
  • 1 tbsp Apple cider vinegar
  • 1 tsp Garlic powder
  • To taste Salt and cracked black pepper

Instructions

  1. 1
    Place a large, deep skillet or Dutch oven over medium-high heat.
  2. 2
    Add the sliced sausage rounds and brown them for roughly 5 minutes, turning occasionally until crisp on the edges.
  3. 3
    Remove the sausage from the skillet with a slotted spoon and set aside on a plate, leaving the rendered smoky fat inside the pan.
  4. 4
    Turn heat down to medium, melt the butter into the hot pan fat, and add the onions and chopped cabbage.
  5. 5
    Sauté the cabbage and onions for 12-15 minutes, stirring frequently.
  6. 6
    The cabbage will shrink significantly and begin to brown and caramelize.
  7. 7
    Stir the cooked sausage back into the cabbage.
  8. 8
    Add the apple cider vinegar , garlic powder , salt, and pepper . Toss well and cook 2 more minutes until heated through.
Category
Dinner

Recipe Attribution

budgetbytes.com
budgetbytes.com/sausage-cabbage-skillet/