recipe.exchange

Classic Oatmeal Apple Crisp

@arecipe.bsky.social

Sweet, tender baked apples nestled underneath a crunchy, golden, buttery brown sugar and rolled oat crumble blanket. Costs far less than a traditional pie.

Cook 00:35
Yield 6 servings

Ingredients

  • 4 large Apples (such as Granny Smith or Fuji), peeled, cored, and sliced
  • 1/2 cup Old-fashioned rolled oats
  • 1/2 cup All-purpose flour
  • 1/2 cup Packed light brown sugar
  • 1/2 tsp Ground cinnamon
  • 4 tbsp Cold unsalted butter , cut into small pieces

Instructions

  1. 1
    Preheat your kitchen oven to 350°F (175°C) and grease an 8x8 inch square baking dish.
  2. 2
    Arrange the sliced, peeled apples in an even, thick layer across the bottom of the greased baking dish.
  3. 3
    In a medium mixing bowl, stir together the rolled oats, flour , packed brown sugar , and ground cinnamon until fully combined.
  4. 4
    Drop the cold butter pieces into the oat mixture.
  5. 5
    Use your fingers or a pastry cutter to press and work the butter into the dry oats until the mixture clumps up into coarse crumbs.
  6. 6
    Scatter the crumble mixture evenly over the top of the apples.
  7. 7
    Bake for 30-35 minutes until the apple juices bubble on the sides and the oatmeal topping is deeply golden.
Category
Dinner

Dietary Information

Vegetarian

Recipe Attribution

ambitiouskitchen.com
ambitiouskitchen.com/healthy-apple-crisp/