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Frugal Chewy Oatmeal Raisin Cookies

@arecipe.bsky.social

Thick, ultra-chewy old-fashioned bakery cookies packed with wholesome rolled oats and sweet raisins that fill your home with a beautiful aroma.

Cook 00:11
Yield 18 cookies

Ingredients

  • 1/2 cup Butter , softened at room temperature (or vegetable oil)
  • 1/2 cup Packed light brown sugar
  • 1/4 cup Granulated white sugar
  • 1 large Egg
  • 1 tsp Pure vanilla extract
  • 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Ground cinnamon
  • 1.5 cups Old-fashioned rolled oats
  • 1/2 cup Raisins

Instructions

  1. 1
    Preheat your kitchen oven to 350°F (175°C).
  2. 2
    In a large bowl, cream together the softened butter , brown sugar , and white sugar with a spoon until smooth and light.
  3. 3
    Add the egg and vanilla extract, beating well to emulsify the liquid fats.
  4. 4
    In a smaller bowl, stir together the flour , baking soda, and cinnamon.
  5. 5
    Pour these dry ingredients into the sugar-butter mix and stir until a soft dough forms.
  6. 6
    Fold in the rolled oats and raisins until uniformly distributed.
  7. 7
    Drop rounded tablespoonfuls of dough 2 inches apart onto an ungreased baking sheet.
  8. 8
    Bake for 9-11 minutes until edges are crisp but center is soft.
Category
Dinner

Dietary Information

Vegetarian

Recipe Attribution

quakeroats.com
quakeroats.com/cooking-and-recipes/vanishing-oatmeal-raisin-cookies1.2.3.4.5.