Instructions

1. 1
   Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish or pie pan with butter . In a blender , combine the milk, eggs, sugar , flour , vanilla extract, and almond extract.
2. 2
   Blend at high speed for 1 minute until completely smooth and frothy.
3. 3
   Pour a thin layer of the batter (about 1/4 inch) into the bottom of the greased baking dish.
4. 4
   Place the dish on a hot stovetop burner for 1 to 2 minutes until a film of batter sets at the bottom, then remove from heat.
5. 5
   Spread the sweet cherries evenly over this set layer of batter . Pour the remaining liquid batter carefully over the top of the cherries.
6. 6
   Bake in the center of the oven for 45 to 50 minutes until the clafoutis is puffed up, golden brown around the edges, and a toothpick inserted into the custard center comes out clean.
7. 7
   Dust with powdered sugar and serve warm.