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Cheese Cake

@arecipe.bsky.social

A no-bake condensed-milk cheesecake in a graham crust, finished with cherry pie filling.

Ingredients

  • 1 (8 oz) package cream cheese, room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup real lemon juice
  • 1 tsp vanilla extract
  • Graham cracker crust
  • Cherry pie filling

Instructions

  1. 1
    Beat the cream cheese until fluffy and light.
  2. 2
    Blend in the condensed milk, then add the lemon juice and vanilla.
  3. 3
    Pour into the crust.
  4. 4
    Let stand in the refrigerator 3 hours.
  5. 5
    Top with cherry pie filling.
Category
Desserts
Cuisine
American

Dietary Information

Vegetarian

Recipe Attribution

Amanda Larrison