Hawaiian Kalua Pork (Slow Cooker)
A smoky, tender, minimal-ingredient pork roast that tastes like it came straight from an island luau. Perfect for pairing with white rice and a side of teriyaki sauce.
Prep
00:10
Cook
16:00
Total
16:10
Yield
8
Ingredients
- 1 (4-5 lb) pork shoulder roast
- 1.5 tbsp coarse Hawaiian sea salt
- 1 tbsp liquid smoke flavoring
- Prep:
- 00:10
- Cook:
- 16:00
- Total:
- 16:10
- Yield:
- 8
Instructions
-
1Pierce the pork all over with a carving fork.
-
2Rub the salt and liquid smoke over the meat and place it in the slow cooker.
-
3Cook on Low for 16 hours.
-
4Remove from the slow cooker and shred, mixing the meat with the rendered juices.
- Category
- Dinner
Dietary Information
Gluten Free
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcwdrkp4w2d
Printed on July 16, 2026