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Hawaiian Kalua Pork (Pressure Cooker)

@arecipe.bsky.social

A smoky, tender, minimal-ingredient pork roast that tastes like it came straight from an island luau. Perfect for pairing with white rice and a side of teriyaki sauce.

Prep 00:10
Cook 01:30
Total 02:00
Yield 8

Ingredients

  • 1 (4-5 lb) pork shoulder roast
  • 1.5 tbsp coarse Hawaiian sea salt
  • 1 tbsp liquid smoke flavoring

Instructions

  1. 1
    Cut the pork into 3-inch chunks and rub with the salt and liquid smoke.
  2. 2
    Add 1/2 cup water or broth to the pressure cooker.
  3. 3
    Cook on High Pressure for 90 minutes, then allow a natural pressure release for 20 minutes.
  4. 4
    Shred the pork.
Category
Dinner

Dietary Information

Gluten Free

Recipe Attribution

Allrecipes
allrecipes.com/recipe/24035/kalua-pig-in-a-slow-cooker/