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Teriyaki Beef (Slow Cooker)

@arecipe.bsky.social

Tender strips of beef simmered in a sweet and savory garlic-ginger soy sauce, ideal for an effortless weeknight dinner.

Prep 00:10
Cook 05:00
Total 05:10
Yield 4

Ingredients

  • 1.5 lbs flank steak, sliced thin
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Instructions

  1. 1
    Combine all ingredients except the beef in the slow cooker and whisk.
  2. 2
    Add the sliced beef.
  3. 3
    Cook on Low for 4-5 hours.
  4. 4
    Thicken the sauce with a cornstarch slurry at the end if desired.
Category
Dinner
Cuisine
Japanese

Recipe Attribution

The Recipe Critic
therecipecritic.com/slow-cooker-beef-teriyaki/