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Steak Fajita Mix (Slow Cooker)

Sizzling flavors without the skillet. This method yields incredibly tender beef strips imbued with classic Mexican spices.

Prep 00:15
Cook 06:00
Total 06:15
Yield 6

Ingredients

  • 2 lbs skirt or flank steak, sliced
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1/4 cup beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika

Instructions

  1. 1
    Place half the peppers and onions in the bottom of the slow cooker.
  2. 2
    Top with the sliced beef, then the spices, broth, and remaining vegetables.
  3. 3
    Cook on Low for 6 hours.
Category
Dinner

Dietary Information

Gluten Free

Recipe Attribution