Steak Fajita Mix (Slow Cooker)
Sizzling flavors without the skillet. This method yields incredibly tender beef strips imbued with classic Mexican spices.
Prep
00:15
Cook
06:00
Total
06:15
Yield
6
Ingredients
- 2 lbs skirt or flank steak, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1/4 cup beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Prep:
- 00:15
- Cook:
- 06:00
- Total:
- 06:15
- Yield:
- 6
Instructions
-
1Place half the peppers and onions in the bottom of the slow cooker.
-
2Top with the sliced beef, then the spices, broth, and remaining vegetables.
-
3Cook on Low for 6 hours.
- Category
- Dinner
Dietary Information
Gluten Free
Recipe Attribution
The Magical Slow Cooker
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcwds7wuu2o
Printed on July 16, 2026