Italian Sausage and Peppers (Slow Cooker)
A classic Italian-American comfort dish. The slow cooking mellows the peppers and onions, turning them into a sweet compote that beautifully coats savory sausage.
Prep
00:15
Cook
06:00
Total
06:15
Yield
6
Ingredients
- 6 mild or hot Italian sausages
- 2 red bell peppers, sliced
- 1 green bell pepper, sliced
- 1 sweet onion, sliced
- 1 (28 oz) can crushed tomatoes
- 1 tsp dried oregano
- Prep:
- 00:15
- Cook:
- 06:00
- Total:
- 06:15
- Yield:
- 6
Instructions
-
1Sear the sausages in a skillet first (optional but recommended).
-
2Place all ingredients in the slow cooker.
-
3Cook on Low for 6 hours or High for 3 hours.
- Category
- Dinner
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcwdskhby22
Printed on July 16, 2026