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Italian Sausage and Peppers (Pressure Cooker)

@arecipe.bsky.social

A classic Italian-American comfort dish. The slow cooking mellows the peppers and onions, turning them into a sweet compote that beautifully coats savory sausage.

Prep 00:15
Cook 00:15
Total 00:35
Yield 6

Ingredients

  • 6 mild or hot Italian sausages
  • 2 red bell peppers, sliced
  • 1 green bell pepper, sliced
  • 1 sweet onion, sliced
  • 1 (28 oz) can crushed tomatoes
  • 1 tsp dried oregano

Instructions

  1. 1
    Use the sauté function to brown the sausages.
  2. 2
    Add the peppers, onions, tomatoes, and oregano.
  3. 3
    Cook on High Pressure for 15 minutes.
  4. 4
    Quick release the pressure.
Category
Dinner

Recipe Attribution

Food Network
foodnetwork.com/recipes/sausage-and-peppers-recipe-1941656