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Roast Beef French Dip (Slow Cooker)

@arecipe.bsky.social

Melt-in-your-mouth roast beef cooked in a rich, onion-infused broth. The broth doubles as the perfect savory au jus for dipping.

Prep 00:10
Cook 10:00
Total 10:10
Yield 8

Ingredients

  • 3-4 lb beef chuck roast
  • 2 cups beef consommé
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1 packet dry onion soup mix

Instructions

  1. 1
    Place the roast in the slow cooker.
  2. 2
    In a bowl, mix the consommé, broth, soy sauce, and soup mix, then pour over the roast.
  3. 3
    Cook on Low for 8-10 hours.
  4. 4
    Shred and serve on hoagies with the broth for dipping.
Category
Dinner
Cuisine
American

Recipe Attribution

Carlsbad Cravings
carlsbadcravings.com/slow-cooker-french-dip-sandwiches/