Roast Beef French Dip (Pressure Cooker)

@arecipe.bsky.social

Melt-in-your-mouth roast beef cooked in a rich, onion-infused broth. The broth doubles as the perfect savory au jus for dipping.

Prep 00:10

Cook 01:15

Total 01:30

Yield 8

Ingredients

3-4 lb beef chuck roast
2 cups beef consommé
1 cup beef broth
1/2 cup soy sauce
1 packet dry onion soup mix

Melt-in-your-mouth roast beef cooked in a rich, onion-infused broth. The broth doubles as the perfect savory au jus for dipping.

Instructions

1

Cut the roast into 4 large pieces.
2

Add all ingredients to the pot.
3

Cook on High Pressure for 60 minutes.
4

Natural release for 15 minutes, then shred the meat.

Category: Dinner
Cuisine: American

Recipe Attribution

Carlsbad Cravings

carlsbadcravings.com/slow-cooker-french-dip-sandwiches/