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Split Pea Soup with Ham (Pressure Cooker)

A hearty, thick, and nourishing soup where the dried peas break down entirely to form a creamy base flavored with smoky ham.

Prep 00:15
Cook 00:30
Total 00:45
Yield 6

Ingredients

  • 1 lb dried split peas, rinsed
  • 1 meaty ham bone or 1.5 lbs diced ham
  • 3 carrots, diced
  • 1 onion, diced
  • 4 cups chicken broth
  • 2 cups water

Instructions

  1. 1
    Add all ingredients to the pot.
  2. 2
    Cook on High Pressure for 15 minutes.
  3. 3
    Natural release for 15 minutes. (Peas cook extremely fast under pressure!)
Category
Soups
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution