Split Pea Soup with Ham (Pressure Cooker)
A hearty, thick, and nourishing soup where the dried peas break down entirely to form a creamy base flavored with smoky ham.
Prep
00:15
Cook
00:30
Total
00:45
Yield
6
Ingredients
- 1 lb dried split peas, rinsed
- 1 meaty ham bone or 1.5 lbs diced ham
- 3 carrots, diced
- 1 onion, diced
- 4 cups chicken broth
- 2 cups water
- Prep:
- 00:15
- Cook:
- 00:30
- Total:
- 00:45
- Yield:
- 6
Instructions
-
1Add all ingredients to the pot.
-
2Cook on High Pressure for 15 minutes.
-
3Natural release for 15 minutes. (Peas cook extremely fast under pressure!)
- Category
- Soups
- Cuisine
- American
Dietary Information
Gluten Free
Recipe Attribution
Simply Recipes
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcwdtha5622
Printed on July 16, 2026