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Classic Pot Roast with Roots (Slow Cooker)

@arecipe.bsky.social

The ultimate Sunday dinner. Beef chuck becomes incredibly tender as it braises alongside carrots, potatoes, and savory herbs.

Prep 00:20
Cook 09:00
Total 09:20
Yield 6

Ingredients

  • 3 lb chuck roast
  • 1 lb baby potatoes
  • 4 large carrots, chopped
  • 1 onion, quartered
  • 2 cups beef broth
  • 2 sprigs fresh rosemary

Instructions

  1. 1
    Sear the roast in a hot skillet first.
  2. 2
    Place the vegetables in the bottom of the slow cooker.
  3. 3
    Top with the roast, broth, and rosemary.
  4. 4
    Cook on Low for 8-9 hours.
Category
Dinner
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution

Dinner at the Zoo
dinneratthezoo.com/slow-cooker-pot-roast/