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Classic Pot Roast with Roots (Pressure Cooker)

@arecipe.bsky.social

The ultimate Sunday dinner. Beef chuck becomes incredibly tender as it braises alongside carrots, potatoes, and savory herbs.

Prep 00:20
Cook 01:15
Total 01:35
Yield 6

Ingredients

  • 3 lb chuck roast
  • 1 lb baby potatoes
  • 4 large carrots, chopped
  • 1 onion, quartered
  • 2 cups beef broth
  • 2 sprigs fresh rosemary

Instructions

  1. 1
    Sauté the roast in the pot until browned.
  2. 2
    Remove the roast and add the broth to deglaze.
  3. 3
    Return the meat and add the vegetables on top.
  4. 4
    Cook on High Pressure for 60 minutes.
  5. 5
    Natural release for 15 minutes.
Category
Dinner
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution

Dinner at the Zoo
dinneratthezoo.com/slow-cooker-pot-roast/