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Chicken Tikka Masala (Pressure Cooker)

@arecipe.bsky.social

A deeply spiced, creamy tomato curry. Slow cooking allows the spices to bloom and penetrate the chicken completely.

Prep 00:15
Cook 00:10
Total 00:25
Yield 6

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 (28 oz) can crushed tomatoes
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp garam masala
  • 1/2 cup heavy cream (stirred in at the end)

Instructions

  1. 1
    Add the chicken, tomatoes, onion, garlic, and spices.
  2. 2
    Cook on High Pressure for 10 minutes.
  3. 3
    Quick release the pressure.
  4. 4
    Stir in the heavy cream on the 'Keep Warm' setting.
Category
Dinner
Cuisine
Indian

Dietary Information

Gluten Free

Recipe Attribution

The Girl on Bloor
thegirlonbloor.com/slow-cooker-chicken-tikka-masala/