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Classic Beef Stew (Slow Cooker)

@arecipe.bsky.social

A thick, hearty, and robust stew loaded with tender chunks of beef and root vegetables in a deeply flavored gravy.

Prep 00:20
Cook 08:00
Total 08:20
Yield 6

Ingredients

  • 2 lbs beef stew meat, cubed
  • 3 cups beef broth
  • 1/4 cup tomato paste
  • 3 carrots, sliced
  • 2 russet potatoes, cubed
  • 1 cup frozen peas (added at end)

Instructions

  1. 1
    Toss the meat with 2 tbsp of flour and sear in a pan.
  2. 2
    Transfer to the slow cooker with the broth, tomato paste, carrots, and potatoes.
  3. 3
    Cook on Low for 8 hours.
  4. 4
    Stir in the peas 10 minutes before serving.
Category
Dinner
Cuisine
American

Recipe Attribution

Spend with Pennies
spendwithpennies.com/slow-cooker-beef-stew/