Classic Beef Stew (Pressure Cooker)

@arecipe.bsky.social

A thick, hearty, and robust stew loaded with tender chunks of beef and root vegetables in a deeply flavored gravy.

Prep 00:20

Cook 00:45

Total 01:05

Yield 6

Ingredients

2 lbs beef stew meat, cubed
3 cups beef broth
1/4 cup tomato paste
3 carrots, sliced
2 russet potatoes, cubed
1 cup frozen peas (added at end)

A thick, hearty, and robust stew loaded with tender chunks of beef and root vegetables in a deeply flavored gravy.

Instructions

1

Sauté the meat in the pot.
2

Add the broth, tomato paste, carrots, and potatoes.
3

Cook on High Pressure for 35 minutes.
4

Natural release for 10 minutes, then stir in the peas.

Category: Dinner
Cuisine: American

Recipe Attribution

Spend with Pennies

spendwithpennies.com/slow-cooker-beef-stew/