Pork Carnitas (Pressure Cooker)

@arecipe.bsky.social

Mexican pulled pork infused with citrus and oregano. The trick is crispening the shredded pork under a broiler right before serving.

Prep 00:15

Cook 01:00

Total 01:20

Yield 8

Ingredients

4 lb pork shoulder
Juice of 2 oranges
Juice of 1 lime
4 cloves garlic, minced
1 tbsp dried oregano
2 tsp ground cumin

Mexican pulled pork infused with citrus and oregano. The trick is crispening the shredded pork under a broiler right before serving.

Instructions

1

Cut the pork into cubes.
2

Add the juices and spices.
3

Cook on High Pressure for 45 minutes.
4

Natural release for 15 minutes, then shred and broil.

Category: Dinner
Cuisine: Mexican

Recipe Attribution

Cafe Delites

cafedelites.com/pork-carnitas-mexican-slow-cooked-pulled-pork/