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Chicken Tortilla Soup (Pressure Cooker)

@arecipe.bsky.social

A zesty, comforting soup brimming with shredded chicken, black beans, corn, and a bold tomato-jalapeño broth.

Prep 00:10
Cook 00:12
Total 00:25
Yield 6

Ingredients

  • 1.5 lbs chicken breasts
  • 1 (15 oz) can black beans, rinsed
  • 1 cup frozen corn
  • 1 (14 oz) can fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 tsp chili powder

Instructions

  1. 1
    Place all ingredients in the pot.
  2. 2
    Cook on High Pressure for 12 minutes.
  3. 3
    Quick release the pressure.
  4. 4
    Shred the chicken and return it to the soup.
Category
Soups
Cuisine
Mexican

Dietary Information

Gluten Free

Recipe Attribution

Natasha's Kitchen
natashaskitchen.com/slow-cooker-chicken-tortilla-soup/