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Vegetarian Black Bean & Quinoa Chili (Slow Cooker)

@arecipe.bsky.social

A protein-packed, plant-based chili. The quinoa expands to create an incredibly hearty and satisfying texture.

Prep 00:10
Cook 06:30
Total 06:40
Yield 6

Ingredients

  • 1 cup uncooked quinoa, rinsed
  • 2 (15 oz) cans black beans, drained
  • 1 (28 oz) can crushed tomatoes
  • 3 cups vegetable broth
  • 1 bell pepper, chopped
  • 2 tbsp taco seasoning

Instructions

  1. 1
    Combine all ingredients in the slow cooker.
  2. 2
    Cook on High for 3-4 hours or Low for 6-7 hours.
  3. 3
    The quinoa will absorb the liquid and thicken the chili.
Category
Dinner

Dietary Information

Vegetarian
Vegan
Gluten Free

Recipe Attribution

Eating Bird Food
eatingbirdfood.com/slow-cooker-black-bean-quinoa-chili/