Creamy Macaroni and Cheese (Slow Cooker)

@arecipe.bsky.social

A rich, custard-style mac and cheese that cooks perfectly in the slow cooker without the need to boil the pasta beforehand.

Prep 00:10

Cook 02:00

Total 02:10

Yield 8

Ingredients

16 oz elbow macaroni, uncooked
3 cups whole milk
1 (12 oz) can evaporated milk
3 cups sharp cheddar cheese, shredded
1 cup gruyere cheese, shredded
1/2 tsp dry mustard

A rich, custard-style mac and cheese that cooks perfectly in the slow cooker without the need to boil the pasta beforehand.

Instructions

1

Spray the insert with cooking spray.
2

Mix all ingredients in the slow cooker.
3

Cook on Low for 2 hours, stirring once halfway through.
4

Do not overcook or the pasta will become mushy.

Category: Dinner
Cuisine: American

Recipe Attribution

Tristin's Recipe

tristinsrecipe.com/slow-cooker-mac-and-cheese/