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Indian Butter Chicken (Pressure Cooker)

@arecipe.bsky.social

Murgh Makhani: a velvety, heavily spiced (but not spicy-hot) tomato and cream sauce enveloping tender chunks of chicken.

Prep 00:10
Cook 00:10
Total 00:25
Yield 6

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 (14 oz) can tomato sauce
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tbsp garam masala
  • 1/2 cup heavy cream (stirred in at the end)

Instructions

  1. 1
    Add the chicken, sauce, and spices to the pot.
  2. 2
    Cook on High Pressure for 10 minutes.
  3. 3
    Quick release the pressure.
  4. 4
    Stir in the heavy cream.
Category
Dinner
Cuisine
Indian

Dietary Information

Gluten Free

Recipe Attribution

Gimme Delicious
gimmedelicious.com/slow-cooker-butter-chicken/