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Corned Beef and Cabbage (Slow Cooker)

@arecipe.bsky.social

A St. Patrick's Day staple that benefits immensely from low, slow cooking to tenderize the heavily cured brisket.

Prep 00:15
Cook 09:00
Total 09:15
Yield 8

Ingredients

  • 1 (3-4 lb) corned beef brisket (with spice packet)
  • 1 small head green cabbage, cut into wedges
  • 1 lb baby potatoes
  • 3 carrots, chopped
  • 4 cups beef broth

Instructions

  1. 1
    Place the potatoes and carrots in the slow cooker.
  2. 2
    Top with the brisket and spice packet, then pour in the broth.
  3. 3
    Cook on Low for 8-9 hours.
  4. 4
    Add the cabbage wedges during the last hour of cooking.
Category
Dinner

Dietary Information

Gluten Free

Recipe Attribution

Delish
delish.com/cooking/recipe-ideas/recipes/a51508/slow-cooker-corned-beef-cabbage-recipe/