Corned Beef and Cabbage (Pressure Cooker)

@arecipe.bsky.social

A St. Patrick's Day staple that benefits immensely from low, slow cooking to tenderize the heavily cured brisket.

Prep 00:15

Cook 01:35

Total 01:50

Yield 8

Ingredients

1 (3-4 lb) corned beef brisket (with spice packet)
1 small head green cabbage, cut into wedges
1 lb baby potatoes
3 carrots, chopped
4 cups beef broth

A St. Patrick's Day staple that benefits immensely from low, slow cooking to tenderize the heavily cured brisket.

Instructions

1

Place the brisket, potatoes, carrots, and broth in the pot.
2

Cook on High Pressure for 90 minutes.
3

Quick release, then add the cabbage.
4

Cook on High Pressure for 3 more minutes.

Category: Dinner

Recipe Attribution

Delish

delish.com/cooking/recipe-ideas/recipes/a51508/slow-cooker-corned-beef-cabbage-recipe/