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Swedish Meatballs (Slow Cooker)

@arecipe.bsky.social

Tender meatballs simmered in a rich, savory cream sauce with hints of allspice and nutmeg.

Prep 00:10
Cook 04:00
Total 04:10
Yield 6

Ingredients

  • 2 lbs frozen homestyle meatballs (or homemade)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp allspice
  • 1/4 tsp nutmeg

Instructions

  1. 1
    Place the meatballs in the slow cooker.
  2. 2
    Whisk the broth, Worcestershire, and spices together and pour over.
  3. 3
    Cook on Low for 4 hours.
  4. 4
    Stir in the heavy cream and a cornstarch slurry during the last 30 minutes to thicken.
Category
Dinner

Recipe Attribution

The Recipe Critic
therecipecritic.com/slow-cooker-swedish-meatballs/