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Swedish Meatballs (Pressure Cooker)

@arecipe.bsky.social

Tender meatballs simmered in a rich, savory cream sauce with hints of allspice and nutmeg.

Prep 00:10
Cook 00:10
Total 00:20
Yield 6

Ingredients

  • 2 lbs frozen homestyle meatballs (or homemade)
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 1 tsp allspice
  • 1/4 tsp nutmeg

Instructions

  1. 1
    Add the meatballs, broth, and spices.
  2. 2
    Cook on High Pressure for 5 minutes.
  3. 3
    Quick release the pressure.
  4. 4
    Sauté, stirring in the heavy cream and a cornstarch slurry until thick.
Category
Dinner

Recipe Attribution

The Recipe Critic
therecipecritic.com/slow-cooker-swedish-meatballs/