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Chipotle Barbacoa Beef (Pressure Cooker)

@arecipe.bsky.social

Incredibly tender, spicy, and tangy shredded beef. Perfect for tacos, burritos, or rice bowls.

Prep 00:15
Cook 01:15
Total 01:30
Yield 8

Ingredients

  • 3 lb chuck roast
  • 1/3 cup apple cider vinegar
  • 3 chipotle peppers in adobo sauce, chopped
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tsp dried oregano

Instructions

  1. 1
    Cut the beef into smaller chunks.
  2. 2
    Add the sauce mixture and 1/2 cup broth.
  3. 3
    Cook on High Pressure for 60 minutes.
  4. 4
    Natural release for 15 minutes, then shred.
Category
Dinner
Cuisine
Mexican

Dietary Information

Gluten Free

Recipe Attribution

Gimme Some Oven
gimmesomeoven.com/barbacoa-recipe/