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Classic Beef Stroganoff (Slow Cooker)

@arecipe.bsky.social

Tender beef chunks smothered in a deeply savory mushroom and sour cream gravy, traditionally served over egg noodles.

Prep 00:15
Cook 08:00
Total 08:15
Yield 6

Ingredients

  • 1.5 lbs beef stew meat
  • 1 lb cremini mushrooms, sliced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 tbsp Dijon mustard
  • 1 cup sour cream (stir in at end)

Instructions

  1. 1
    Combine the beef, mushrooms, onion, broth, and mustard in the slow cooker.
  2. 2
    Cook on Low for 7-8 hours.
  3. 3
    Turn off the heat and stir in the sour cream (to prevent curdling).
Category
Dinner
Cuisine
Russian

Recipe Attribution

Well Plated
wellplated.com/slow-cooker-beef-stroganoff/