recipe.exchange

Classic Beef Stroganoff (Pressure Cooker)

@arecipe.bsky.social

Tender beef chunks smothered in a deeply savory mushroom and sour cream gravy, traditionally served over egg noodles.

Prep 00:15
Cook 00:30
Total 00:45
Yield 6

Ingredients

  • 1.5 lbs beef stew meat
  • 1 lb cremini mushrooms, sliced
  • 1 onion, chopped
  • 2 cups beef broth
  • 1 tbsp Dijon mustard
  • 1 cup sour cream (stir in at end)

Instructions

  1. 1
    Sauté the beef to brown.
  2. 2
    Add the mushrooms, onion, broth, and mustard.
  3. 3
    Cook on High Pressure for 20 minutes.
  4. 4
    Natural release for 10 minutes, then stir in the sour cream.
Category
Dinner
Cuisine
Russian

Recipe Attribution

Well Plated
wellplated.com/slow-cooker-beef-stroganoff/