Spiced Apple Butter (Pressure Cooker)
A deeply caramelized, spreadable reduction of apples, cinnamon, and cloves. Your house will smell incredible.
Prep
00:30
Cook
00:30
Total
01:00
Yield
about 4 cups
Ingredients
- 5 lbs apples (mixed varieties like Granny Smith and Honeycrisp), peeled and cored
- 1 cup brown sugar
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
- Prep:
- 00:30
- Cook:
- 00:30
- Total:
- 01:00
- Yield:
- about 4 cups
Instructions
-
1Place the apples, sugar, and spices in the pot with 1/2 cup water.
-
2Cook on High Pressure for 15 minutes.
-
3Quick release, then puree.
-
4Sauté uncovered until thick.
- Cuisine
- American
Dietary Information
Vegetarian
Vegan
Gluten Free
Recipe Attribution
My Baking Addiction
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcwdylwng22
Printed on July 16, 2026