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Classic Chicken Noodle Soup (Pressure Cooker)

@arecipe.bsky.social

The ultimate cold-weather cure. Cooking the chicken directly in the broth results in an intensely flavorful soup.

Prep 00:15
Cook 00:15
Total 00:30
Yield 6

Ingredients

  • 1.5 lbs chicken thighs or breasts
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 1 onion, diced
  • 6 cups chicken broth
  • 2 cups egg noodles (added at the end)

Instructions

  1. 1
    Add the chicken, vegetables, and broth.
  2. 2
    Cook on High Pressure for 10 minutes.
  3. 3
    Quick release, then remove the chicken to shred.
  4. 4
    Add the noodles and sauté for 5 minutes until tender, then return the chicken.
Category
Soups
Cuisine
American

Recipe Attribution

Family Fresh Meals
familyfreshmeals.com/best-crockpot-chicken-noodle-soup/