Louisiana Red Beans and Rice (Pressure Cooker)

@arecipe.bsky.social

A true New Orleans classic. The slow cooking breaks down the kidney beans to create a rich, creamy gravy that coats the smoked sausage.

Prep 00:15

Cook 01:00

Total 01:15

Yield 8

Ingredients

1 lb dried red kidney beans, rinsed
1 lb smoked sausage (Andouille preferred), sliced
1 green bell pepper, diced
1 celery stalk, diced
1 onion, diced
6 cups chicken broth
1 tsp Cajun seasoning

A true New Orleans classic. The slow cooking breaks down the kidney beans to create a rich, creamy gravy that coats the smoked sausage.

Instructions

1

Place all ingredients into the pressure cooker.
2

Cook on High Pressure for 45 minutes.
3

Natural release for 15 minutes.
4

Mash some beans to thicken, and serve over cooked white rice.

Category: Dinner

Recipe Attribution

Camellia Brand

camelliabrand.com/recipes/slow-cooker-red-beans-and-rice/