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Montreal Smoked Meat

@arecipe.bsky.social

A kosher-style deli meat originating from Eastern European Jewish immigrants, characterized by heavy coriander and pepper curing.

Yield 8

Ingredients

  • 1 whole beef brisket
  • 2 tbsp curing salt
  • 1/4 cup cracked black pepper
  • 1/4 cup crushed coriander
  • 4 cloves garlic
  • 1 loaf rye bread
  • 1/2 cup yellow mustard

Instructions

  1. 1
    Dry-cure a whole beef brisket for up to 10 days with heavy spices.
  2. 2
    Hot smoke the meat, then steam it for several hours until the connective tissue breaks down.
  3. 3
    Hand-slice against the grain and serve piled high on rye bread with yellow mustard.
Category
Lunch

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-canada