recipe.exchange

Beaver Tails

@arecipe.bsky.social

A float-cooked, hand-stretched pastry modeled after the national animal, heavily associated with outdoor winter festivals and canal skating.

Yield 6

Ingredients

  • 2 cups whole wheat flour
  • 2 tsp active dry yeast
  • 1/2 cup warm water
  • 2 cups canola oil
  • 2 tbsp ground cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter

Instructions

  1. 1
    Stretch the yeast dough by hand into a wide, flat oval.
  2. 2
    Float-cook in hot canola oil until both sides are golden brown and puffed.
  3. 3
    Brush immediately with melted butter and dredge heavily in cinnamon sugar.
Category
Desserts

Dietary Information

Vegetarian

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-canada