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Deep-Fried Cheese Curds

@arecipe.bsky.social

While deeply popular in the American Midwest, the Canadian iteration often utilizes extremely fresh, squeaky cheddar curds specific to local dairies.

Yield 4

Ingredients

  • 2 cups fresh cheddar cheese curds
  • 1 cup all-purpose flour
  • 1 cup cold beer
  • 1 tsp baking powder
  • 4 cups vegetable frying oil

Instructions

  1. 1
    Whisk the flour, baking powder, and cold beer into a light, aerated batter.
  2. 2
    Dip the fresh curds, ensuring full coverage to prevent blowouts.
  3. 3
    Flash fry at 375°F until the exterior is golden.
Category
Appetizers

Dietary Information

Vegetarian

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-canada