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Peameal Bacon Sandwich

@arecipe.bsky.social

A Toronto specialty featuring wet-cured, unsmoked pork loin rolled in yellow cornmeal, offering a leaner alternative to traditional belly bacon.

Cook 00:10
Yield 1

Ingredients

  • 4 thick peameal bacon slices
  • 1 soft kaiser roll
  • 1 tbsp yellow or grainy mustard
  • 1 tbsp butter

Instructions

  1. 1
    Sear thick slices of peameal bacon on a hot griddle until the cornmeal crust browns and the meat is cooked through.
  2. 2
    Serve on a lightly buttered, toasted soft kaiser roll generously spread with mustard.
Category
Lunch

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-canada