recipe.exchange

Honey Dill Sauce

@arecipe.bsky.social

A hyper-regional condiment completely unique to Winnipeg, Manitoba, almost exclusively consumed as a dip for breaded chicken fingers.

Yield about 3/4 cup

Ingredients

  • 1/2 cup high-quality mayonnaise
  • 1/4 cup liquid honey
  • 1 tbsp fresh chopped dill
  • 1 tsp lemon juice

Instructions

  1. 1
    Whisk the mayonnaise and honey together in a 2:1 ratio.
  2. 2
    Fold in copious amounts of fresh dill and a small dash of lemon juice for acidity.
  3. 3
    Chill the mixture to marry the flavors before serving.

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-canada