recipe.exchange

Tlayuda

@arecipe.bsky.social

An Oaxacan icon featuring an oversized, leathery corn tortilla toasted over coals, acting as an edible platter for regional ingredients.

Yield 2

Ingredients

  • 1 large Oaxacan corn tortilla
  • 1 cup refried beans
  • 2 tbsp asiento (unrefined pork lard)
  • 1 cup Oaxaca cheese
  • 1/2 lb tasajo (thin beef)

Instructions

  1. 1
    Smear the large tortilla with asiento and beans.
  2. 2
    Toast directly over a charcoal grill until crisp.
  3. 3
    Top with shredded Oaxaca cheese, shredded cabbage, and thin cuts of grilled beef (tasajo).
Category
Dinner
Cuisine
Mexican

Dietary Information

Gluten Free

Recipe Attribution

TasteAtlas
tasteatlas.com/mexico