recipe.exchange

Philly Cheesesteak

@arecipe.bsky.social

A Philadelphia invention born from working-class Italian immigrants, defined by shaved beef and melted cheese on a highly specific local hoagie roll.

Cook 00:25
Yield 2

Ingredients

  • 1 lb ribeye steak
  • 1/2 cup Cheez Whiz or sharp provolone
  • 1 yellow onion
  • 2 Amoroso-style rolls

Instructions

  1. 1
    Shave the ribeye paper-thin.
  2. 2
    Griddle over high heat, chopping continuously with spatulas.
  3. 3
    Caramelize the onions separately and mix into the chopped meat.
  4. 4
    Drape with cheese until melted and encapsulate the mixture in the roll.
Category
Lunch
Cuisine
American

Recipe Attribution

TasteAtlas
tasteatlas.com/north-america