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Maine-Style Lobster Roll

@arecipe.bsky.social

A New England delicacy that highlights the cold-water crustacean by using extreme restraint with binders and seasonings, allowing the sweet meat to dominate.

Cook 00:10
Yield 4

Ingredients

  • 1 lb fresh knuckle and claw lobster meat
  • 1/4 cup high-quality mayonnaise
  • 1/2 cup finely diced celery
  • 1 tbsp lemon juice
  • 4 split-top hot dog buns
  • 2 tbsp butter

Instructions

  1. 1
    Lightly dress the chilled lobster meat with a minimal amount of mayonnaise and celery.
  2. 2
    Butter the exterior of the split-top buns and griddle until golden and crisp.
  3. 3
    Stuff the buns generously with the cold salad.
Category
Lunch
Cuisine
American

Recipe Attribution

TasteAtlas
tasteatlas.com/best-rated-dishes-in-north-america