recipe.exchange

Mission Burrito

@arecipe.bsky.social

A San Francisco innovation that super-sized the traditional Mexican burrito, utilizing a steamed flour tortilla to hold massive, disparate fillings in one structural unit.

Yield 1

Ingredients

  • 1 large flour tortilla
  • 1/2 lb carne asada
  • 1/2 cup Spanish rice
  • 1/2 cup pinto beans
  • 1/4 cup pico de gallo
  • 2 tbsp sour cream
  • 1/4 cup shredded cheese

Instructions

  1. 1
    Steam the tortilla to maximize elasticity.
  2. 2
    Layer the rice, beans, meat, and condiments heavily in the center.
  3. 3
    Fold the sides tightly and roll under intense tension to create a dense, highly structural cylinder.
Category
Dinner

Recipe Attribution

TasteAtlas
tasteatlas.com/north-america/street-food