recipe.exchange

Chicago-Style Hot Dog

@arecipe.bsky.social

A depression-era 'salad on a bun' built to provide a cheap, vegetable-heavy meal to workers, famous for its strict prohibition of ketchup.

Cook 00:10
Yield 1

Ingredients

  • 1 all-beef frankfurter
  • 1 poppy seed bun
  • 1 tbsp yellow mustard
  • 1 tbsp neon green sweet relish
  • 1 tbsp chopped white onions
  • 2 tomato slices
  • 1 dill pickle spear
  • 2 sport peppers
  • A dash of celery salt

Instructions

  1. 1
    Steam or water-simmer the frank and bun.
  2. 2
    Apply the mustard, relish, and onions directly to the meat.
  3. 3
    Nestle the tomatoes and pickle alongside the frank.
  4. 4
    Top with sport peppers and a heavy dash of celery salt.
Category
Lunch
Cuisine
American

Recipe Attribution

TasteAtlas
tasteatlas.com/north-america