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Perfect Pot Roast

@arecipe.bsky.social

A slow-braised beef dish designed specifically to tenderize heavily exercised muscles, forming its own rich, root-vegetable gravy during the long cook.

Cook 04:00
Yield 6

Ingredients

  • 1 beef chuck roast (3-4 lbs)
  • 4 carrots
  • 2 yellow onions
  • 2 cups beef broth
  • 1/2 cup dry red wine
  • 1 sprig fresh rosemary

Instructions

  1. 1
    Hard-sear the seasoned roast in a Dutch oven to build flavor.
  2. 2
    Remove, deglaze the pot with wine, and add the broth and vegetables.
  3. 3
    Return the meat, cover tightly, and braise at 275°F for 3 to 4 hours until yielding.
Category
Dinner
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution

Food Network
foodnetwork.com/recipes/packages/comfort-foods/easy-one-pot-meals/our-best-one-pot-meals