Frito Pie
A casual, high-calorie concession food born in the Southwest, often built efficiently directly inside the commercial corn chip bag.
Cook
00:10
Yield
4
Ingredients
- 4 cups Fritos corn chips
- 2 cups chili con carne
- 1 cup sharp cheddar cheese
- 1/2 cup diced white onions
- 1 fresh jalapeño
- Cook:
- 00:10
- Yield:
- 4
Instructions
-
1Place a heavy layer of corn chips in a bowl.
-
2Ladle boiling hot chili directly over the chips to slightly soften them.
-
3Immediately smother with grated cheese and sharp raw onions.
- Category
- Dinner
- Cuisine
- American
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/3mqcypowrbi22
Printed on July 16, 2026