recipe.exchange

Smoked Pulled Pork

@arecipe.bsky.social

A Southern barbecue pillar where tough pork shoulder is smoked at low temperatures until the collagen breaks down entirely, allowing it to be easily shredded.

Cook 09:00
Yield 8

Ingredients

  • 1 pork shoulder (Boston butt, 4-5 lbs)
  • 1/4 cup brown sugar BBQ dry rub
  • 1/2 cup apple cider vinegar
  • 1 cup regional BBQ sauce

Instructions

  1. 1
    Coat the pork shoulder heavily in dry rub.
  2. 2
    Smoke at 225°F for 8-10 hours until the internal temperature reaches 200°F.
  3. 3
    Shred with forks, tossing with the rendered pan drippings and a vinegar-based sauce.
Category
Dinner
Cuisine
Southern

Dietary Information

Gluten Free

Recipe Attribution

Delish
delish.com/delish-100-dinners/