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Biscuits and Gravy

@arecipe.bsky.social

The ultimate rural breakfast, utilizing fat rendered from breakfast sausage to create a highly peppery, thick cream gravy poured over baked goods.

Cook 00:30
Yield 4

Ingredients

  • 4 baked biscuits
  • 1/2 lb loose pork breakfast sausage
  • 1/4 cup flour
  • 2 cups whole milk
  • 1 tsp heavy black pepper

Instructions

  1. 1
    Bake flaky buttermilk biscuits.
  2. 2
    Brown the crumbled sausage in a skillet.
  3. 3
    Sprinkle flour over the meat to absorb the rendered fat, whisk in the milk, and simmer until thick and peppery.
Category
Breakfast
Cuisine
Southern

Recipe Attribution

Food Network
foodnetwork.com/recipes/photos/food-network-kitchen-s-best-recipes